In season three, Carmen 'Carmy' Berzatto, Sydney Adamu, and Richard 'Richie' Jerimovich do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. Our chefs have learned that every second counts, but this season we'll find out if they have what it takes to make it to tomorrow.
7.2
Rating163
Votes301
Recommend5h 55m
Runtime10
Episodes3 / 4
Season2024
Year7.4 26 Jun 2024 29m
The restaurant is out of C-Folds. Sydney is presented with an opportunity.